Coffee Craft Meets Culinary Art
A three-hour deep dive into coffee and culinary craft.
Slow, intentional sips that reset how you notice flavour, aroma, and texture.
Four methods — V60, French press, moka pot, and cold brew — demonstrated live, side by side.
Learn the art of scratch-made dessert with our guest chef, Deep Guha.
We end with our most-loved drink — the Orange Cold Brew — paired with curated snacks. A final moment of flavour before you leave.
Step-by-step through our curated afternoon session.
Slow sips. Fresh perspective.
Four methods, brewed live.
Scratch tiramisu, step by step.
Orange Cold Brew. Curated snacks. Done right.
A calm, small-group session designed to be immersive — not overwhelming.
The experts lead you through craft and cup.
Founder, FarmtoCups · Trained Barista & Mixologist
A trained barista and mixologist, Vasishta specializes in small-batch brews and direct-from-farm sourcing. At Craft & Cup, he leads the hands-on journey through palate sessions and live brewing across four methods.
MasterChef India Season 6 · F&B Consultant
A MasterChef India Season 6 contestant and F&B consultant, Deep brings culinary expertise to Jabalpur. He'll walk you through crafting a professional-grade classic tiramisu from scratch in your own kitchen.
Snapshots from our previous workshops and sessions.
“I didn’t expect such clean, balanced flavour from something brewed at home. The coffee felt intentional — smooth, layered, and genuinely different from anything I’ve picked up from a store before.”
“FarmtoCups made my morning coffee feel slower and more thoughtful. The flavour is rich without being heavy, and it’s one of the few coffees I actually look forward to brewing every day.”
“You can tell there’s real care behind the product — from the aroma when you open the pack to the way it tastes in the cup. It doesn’t feel mass-produced. It feels crafted.”
Perfect if you’re just beginning your coffee journey.
Designed for deeper hands-on learning.
Whether a coffee novice or a regular—it's about the craft.
Rooted in traditions of slow brewing and source clarity.
FarmtoCups was born from a simple belief — that coffee should feel personal again. Rooted in traditions of slow brewing and inspired by the warmth of home kitchens, we work closely with farms and small producers to bring honest, thoughtfully sourced ingredients into every cup. Instead of chasing trends, we focus on clarity — helping people understand flavour, origin, and the quiet rituals that make coffee meaningful.
From small-batch products to curated tasting experiences, FarmtoCups is less about selling coffee and more about creating a slower, more intentional way of drinking it — one that connects people back to craft, culture, and the stories behind every brew.
Jabalpur · Friday, 27th March · 4 PM — 7 PM